Ingredient directory

Inulin is a soluble, fermentable fructan fiber extracted mainly from chicory root, though it also occurs in Jerusalem artichoke, agave, and onions.

Typical: 5–10 g

Fructooligosaccharides are short-chain fructans produced either by partial hydrolysis of chicory inulin (oligofructose) or by enzymatic synthesis from sucrose (scFOS).

Typical: 2.5–10 g

Acacia fiber is the dried sap of Acacia senegal and Acacia seyal trees, a highly branched arabinogalactan polysaccharide that dissolves completely in water with almost no viscosity.

Typical: 5–10 g

Partially hydrolyzed guar gum is guar bean galactomannan that has been enzymatically shortened so it dissolves clear and non-viscous instead of forming a thick gel.

Typical: 5–6 g