Spirulina

OthermicroalgaeModerate dose evidence

Also known as: Arthrospira platensis, Arthrospira maxima, blue-green algae, spirulina powder

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Spirulina is a dried cyanobacterium (Arthrospira platensis or A. maxima) grown in alkaline ponds and sold as a deep green-blue powder or pressed tablet. It is about 60% protein by dry weight and contains phycocyanin, beta-carotene, and iron. It is one of the most widely used greens ingredients and appears in superfood powders, tablets, and capsules. Meta-analyses of controlled trials have examined its effects on blood lipids, blood pressure, and anthropometric measures at gram-level daily intakes.

Research summary

Phycocyanin and other constituents are studied for antioxidant and lipid-modulating effects.

Dosage

Daily amounts, of compound.

Lowest studiedTypical rangeHighest studiedUpper limit
1 g1–5 g

1 to 5 g daily, typically as powder or several 500 mg tablets. Trials pooled in meta-analyses used a range of doses, with 1 to 8 g common. Source from suppliers who test for microcystins and heavy metals.

Source material: whole dried biomass

Format suitability

  • Capsule
  • Powder
  • Tablet
  • Softgel
  • Gummy
  • Liquid

Strong marine flavor and intense color; stains equipment and dominates blends.

Formulation notes

Contains phenylalanine; note for PKU. Test for microcystin contamination and heavy metals.

Sources

  1. A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations. (Serban MC 2016)PubMed
  2. Effect of Spirulina Supplementation on Systolic and Diastolic Blood Pressure: Systematic Review and Meta-Analysis of Randomized Controlled Trials. (Machowiec P 2021)PubMed

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