Ingredient directory
Every ingredient has a sourced dose range, upper limit where one exists, and format suitability. Search by name, form, or common alias.
4 ingredients
Maltodextrin
OtherMaltodextrin is a partially hydrolyzed starch consisting of short glucose chains, characterized by a dextrose-equivalent (DE) value that indicates how far the starch has been broken down.
Typical: 15–30 g
Dextrose
OtherDextrose is crystalline D-glucose, usually produced by hydrolyzing corn starch.
Typical: 10–30 g
Cluster Dextrin (Highly Branched Cyclic Dextrin)
OtherHighly branched cyclic dextrin (HBCD) is a glucose polymer made by acting on amylopectin with a branching enzyme, producing large cyclic molecules with a narrow molecular-weight distribution.
Typical: 15–30 g
Palatinose (Isomaltulose)
OtherIsomaltulose is a disaccharide of glucose and fructose joined by an alpha-1,6 bond, produced enzymatically from sucrose.
Typical: 15–30 g