Ingredient directory

A generic greens blend is a placeholder for the dried plant powders typical of greens products: cereal grasses such as wheatgrass and barley grass, spirulina and chlorella, leafy vegetables like spinach and kale, and often fruit or vegetable extracts.

Typical: 3–10 g

D-mannose is a naturally occurring simple sugar related to glucose, found in cranberries and other fruits and made commercially from corn or wood sugars.

Typical: 1–2 g

Tributyrin is a triglyceride made of three butyrate molecules bound to glycerol.

Typical: 300–1,000 mg

Barley grass is the young leaf of Hordeum vulgare, harvested before the plant heads and dried or juiced into a green powder.

Typical: 3–5 g