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Every ingredient has a sourced dose range, upper limit where one exists, and format suitability. Search by name, form, or common alias.

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3 ingredients

  • Collagen Peptides (Bovine, Type I/III)

    Protein

    Enzymatically hydrolyzed collagen from bovine hide or bone, delivering short peptides rich in glycine, proline, and hydroxyproline.

    Typical: 2.5–15 g

  • Marine Collagen Peptides

    Protein

    Hydrolyzed type I collagen from fish skin and scales, positioned as a pescatarian-friendly and lower-molecular-weight alternative to bovine collagen.

    Typical: 2.5–10 g

  • Hydrolyzed Collagen (Gummy Grade)

    Protein

    A low-molecular-weight bovine or marine collagen hydrolysate used at milligram doses in gummies and chews, where the matrix cannot hold the multi-gram servings used in research.

    Typical: 100–500 mg

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