Hibiscus Flower Extract

BotanicalcardiovascularModerate dose evidence

Also known as: Hibiscus sabdariffa, roselle, sour tea, hibiscus calyx extract, karkade

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An extract of the deep red calyces of Hibiscus sabdariffa, the plant behind hibiscus tea, used in heart-health and hydration formulas. A systematic review and meta-analysis of randomized trials found that hibiscus preparations lowered systolic and diastolic blood pressure compared with placebo or other beverages, mostly in studies using tea or aqueous extracts over a few weeks. Its tart cranberry-like flavor and natural red color make it easy to build into drink mixes and gummies.

Research summary

Anthocyanins and hibiscus acids are proposed to inhibit angiotensin-converting enzyme, promote mild diuresis, and support endothelial nitric oxide activity.

Dosage

Daily amounts, of extract.

Lowest studiedTypical rangeHighest studiedUpper limit
500–1,000 mg

500 to 1,000 mg per day of calyx extract, split with meals or in a beverage. Most trials used tea made from several grams of dried calyx, so extract doses are inferred from those; blood pressure changes were seen over two to six weeks.

Standardization: Standardized to anthocyanins or 10:1 extract, grade dependent

Source material: calyx extract

Format suitability

  • Capsule
  • Powder
  • Tablet
  • Softgel
  • Gummy
  • Liquid

Tart, cranberry-like flavor and bright red color; excellent in drink mixes and gummies. Acidic, so check compatibility with pH-sensitive actives.

Formulation notes

May add to effects of blood-pressure medications and diuretics; note on labels. Pairs with beet root, magnesium, or potassium in heart formulas.

  • Notable drug interactions

Sources

  1. Effect of sour tea (Hibiscus sabdariffa L.) on arterial hypertension: a systematic review and meta-analysis of randomized controlled trials. (Serban 2015)PubMed

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