Piperine (Black Pepper Extract 95%)

Botanicalbioavailability enhancerBranded: BioPerine (Sabinsa)Strong dose evidence

Also known as: BioPerine, black pepper extract 95% piperine, Piper nigrum extract, piperine 95%

Add to a formula

The pungent alkaloid isolated from black pepper fruit, used in tiny amounts to raise the absorption of other ingredients rather than for its own effects. The classic human study showed that 20 mg piperine taken with 2 g curcumin produced far higher curcumin blood levels than curcumin alone. It is added to curcumin, CoQ10, and many multi-ingredient formulas, but the same mechanism means it can alter the absorption of medications.

Research summary

Piperine inhibits intestinal and hepatic glucuronidation and CYP3A4 and P-glycoprotein activity, slowing the metabolism and efflux of co-ingested compounds.

Dosage

Daily amounts, of compound.

Lowest studiedTypical rangeHighest studiedUpper limit
5–20 mg20 mg

5 to 20 mg per day, taken together with the ingredient it is meant to enhance. The curcumin bioavailability study used 20 mg alongside curcumin. Higher amounts add pungency and GI irritation without clear extra benefit. Because it is so potent by weight, use a pre-diluted trituration or careful blending for content uniformity.

Standardization: 95% piperine

Source material: black pepper fruit extract

Format suitability

  • Capsule
  • Powder
  • Tablet
  • Softgel
  • Gummy
  • Liquid

Pungent and irritating in powders at more than a few milligrams per serving; fine in capsules and softgels.

Formulation notes

Enhances absorption of curcumin, CoQ10, beta-carotene, and others. Inhibits CYP3A4 and P-glycoprotein, so it can raise blood levels of some drugs; flag for label review whenever included.

  • Notable drug interactions

Sources

  1. Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. (Shoba 1998)PubMed
  2. Sabinsa — BioPerineSupplier

Related ingredients