Rutin

Antioxidantflavonol glycosideModerate dose evidence

Also known as: rutoside, quercetin-3-rutinoside, vitamin P, Sophora japonica rutin

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Rutin is the glycoside of quercetin bound to the sugar rutinose, usually extracted from Sophora japonica or buckwheat. It is a traditional ingredient in circulation and vein-support formulas and is commonly combined with vitamin C, hesperidin, and diosmin. In the gut, bacteria remove the sugar to release quercetin, so rutin acts partly as a slow-release quercetin source. It is inexpensive and stable, which makes it a common filler flavonoid in bioflavonoid complexes.

Research summary

Studied for antioxidant activity and for effects on capillary permeability after conversion to quercetin.

Dosage

Daily amounts, of compound.

Lowest studiedTypical rangeHighest studiedUpper limit
250 mg250–500 mg

Typically taken once or twice daily with meals. A human supplementation study used 500 mg per day; dose-response data are limited.

Standardization: ≥95% rutin

Source material: Sophora japonica bud extract

Format suitability

  • Capsule
  • Powder
  • Tablet
  • Softgel
  • Gummy
  • Liquid

Yellow-green powder with mild bitterness.

Formulation notes

Often paired with vitamin C in bioflavonoid blends.

Sources

  1. Bioavailability and efficiency of rutin as an antioxidant: a human supplementation study. (Boyle SP 2000)PubMed

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