Banaba Leaf Extract

Botanicalglucose supportModerate dose evidence

Also known as: Lagerstroemia speciosa, corosolic acid, GlucoFit, crepe myrtle leaf, Glucosol

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Banaba is a Southeast Asian tree whose leaves have been used in Philippine folk practice for blood sugar. The extract is standardized to corosolic acid, a triterpenoid, along with ellagitannins. Reviews of human and animal work describe lower glucose within an hour of purified corosolic acid and glucose support from standardized extracts, with no adverse effects reported in controlled trials. Small doses of 1% corosolic acid extract, typically 16–48 mg, are used in blood-sugar and metabolic formulas.

Research summary

Corosolic acid is proposed to increase cellular glucose uptake and inhibit alpha-glucosidase and gluconeogenesis.

Dosage

Daily amounts, of extract.

Lowest studiedTypical rangeHighest studiedUpper limit
16–48 mg

16–48 mg of 1% corosolic acid extract daily (0.16–0.48 mg corosolic acid), usually before carbohydrate meals. Higher-percentage grades (e.g., 18% corosolic acid) are dosed on corosolic acid content. Human trials were small and short.

Standardization: 1% corosolic acid (also 18% grades)

Source material: leaf extract

Format suitability

  • Capsule
  • Powder
  • Tablet
  • Softgel
  • Gummy
  • Liquid

Low dose and mild taste; blends into capsules, tablets, and gummies without difficulty.

Formulation notes

Additive glucose lowering with diabetes medications.

  • Notable drug interactions

Sources

  1. A review of the efficacy and safety of banaba (Lagerstroemia speciosa L.) and corosolic acid. (Stohs, 2012)PubMed

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