Marshmallow Root
Also known as: Althaea officinalis, althaea root, marsh mallow root
Marshmallow root is the dried root of Althaea officinalis, a European plant unrelated to the confection that borrowed its name. The root is rich in mucilage polysaccharides and has been used traditionally as a demulcent for the throat, stomach, and urinary tract. It appears in gut-soothing, throat, and bladder-comfort formulas, often paired with slippery elm and licorice. Human research consists mainly of cough-syrup studies; there are no controlled trials of the root for digestive outcomes, so the dose range is drawn from traditional and product use.
Research summary
Mucilage forms a protective film over mucous membranes; no systemic mechanism is established.
Dosage
Daily amounts, of compound.
| Lowest studied | Typical range | Highest studied | Upper limit |
|---|---|---|---|
| 500 mg | 500–1,500 mg | — | — |
500 to 1,500 mg of root powder daily with plenty of water. Space away from other oral medications since the mucilage may slow their absorption.
Source material: dried root powder
Format suitability
- Capsule
- Powder
- Tablet
- Softgel
- Gummy
- Liquid
Mild, slightly sweet; forms a gel in liquids.
Formulation notes
May delay absorption of co-administered ingredients.
Sources
Related ingredients
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Lactobacillus rhamnosus GG (LGG)
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Bifidobacterium lactis
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Saccharomyces boulardii
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