Bromelain

Enzymeproteolytic enzymeModerate dose evidence

Also known as: pineapple enzyme, Ananas comosus stem extract, bromelin

Add to a formula

Bromelain is a mixture of protein-digesting enzymes extracted from pineapple stem. It is used in digestive enzyme blends, joint and recovery formulas, and as a partner to quercetin. Enzyme activity, not milligram weight, determines potency; suppliers express it in GDU (gelatin digesting units) or MCU, with 2,400 GDU per gram being a common commercial grade. A systematic review and meta-analysis has examined its efficacy and safety across a range of clinical settings.

Research summary

Cysteine proteases studied for effects on inflammatory mediators and for aiding protein digestion.

Dosage

Daily amounts, of compound.

Lowest studiedTypical rangeHighest studiedUpper limit
200 mg200–500 mg

Doses are in mg but always specify activity: 200 to 500 mg of 2,400 GDU/g material provides roughly 480 to 1,200 GDU. Taken between meals for systemic use and with meals for digestion.

Standardization: 2,400 GDU/g (grades from 1,200 to 3,000 GDU/g exist)

Source material: pineapple stem extract

Format suitability

  • Capsule
  • Powder
  • Tablet
  • Softgel
  • Gummy
  • Liquid

Enzyme activity is heat- and moisture-sensitive; avoid gummies and liquids.

Formulation notes

Protease; keep away from protein ingredients in wet or high-humidity processes. Commonly paired with quercetin.

Sources

  1. Efficacy and safety of bromelain: A systematic review and meta-analysis. (Leelakanok N 2023)PubMed

Related ingredients