Ingredient directory

An isoquinoline alkaloid isolated from plants such as barberry, goldenseal, and Coptis, supplied as the hydrochloride salt.

Typical: 900–1,500 mg

The ground inner bark of Cinnamomum verum, the Sri Lankan species preferred for supplements because it contains far less coumarin than cassia cinnamon.

Typical: 1,000–3,000 mg

A generic seed extract of fenugreek, a legume used both as a spice and in traditional medicine.

Typical: 500–600 mg

Green coffee bean extract is made from unroasted coffee beans, which retain far more chlorogenic acid than roasted coffee.

Typical: 200–400 mg

A leaf extract of tulsi, an aromatic basil revered in Ayurvedic tradition and used in modern formulas as a gentle adaptogen for stress and metabolic balance.

Typical: 300–1,000 mg

Gymnema sylvestre is a climbing vine from India whose leaves contain gymnemic acids, triterpene saponins that temporarily blunt the perception of sweet taste on the tongue.

Typical: 200–400 mg

Aloe vera inner leaf extract is the dried, decolorized gel of Aloe barbadensis, supplied as a 200:1 concentrate so that 50 to 200 mg represents 10 to 40 g of fresh gel.

Typical: 50–200 mg

White mulberry leaf contains 1-deoxynojirimycin (DNJ), an iminosugar that inhibits alpha-glucosidase in the gut and slows the breakdown of starch and sucrose.

Typical: 250–500 mg

Bitter melon is a tropical vine fruit eaten as a vegetable across Asia and used traditionally for blood sugar.

Typical: 500–2,000 mg

Moringa is the dried, milled leaf of Moringa oleifera, a fast-growing tree cultivated across South Asia and Africa.

Typical: 1–3 g

White kidney bean extract is a protein fraction of Phaseolus vulgaris that inhibits alpha-amylase, the enzyme that digests starch.

Typical: 500–1,500 mg

Nettle leaf is the dried aerial part of Urtica dioica, a nutrient-dense green used in traditional European herbalism and in modern seasonal and immune formulas.

Typical: 300–600 mg

Sulforaphane is the isothiocyanate formed when glucoraphanin from broccoli seeds or sprouts meets the enzyme myrosinase.

Typical: 100–400 mg

A branded water-soluble extract of cinnamon bark concentrated for type-A polyphenol polymers and largely free of the fat-soluble coumarins and volatile oils found in whole bark.

Typical: 250–500 mg

Banaba is a Southeast Asian tree whose leaves have been used in Philippine folk practice for blood sugar.

Typical: 16–48 mg